camerons stovetop smokers, grill and barbecue smokers, grilling planks, cedar smoking sheets, outdoor smokers, gas smokers,

                       
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Smokers and Dehydrators


41-SMKW
Camerons Stovetop Smoker SMKW
Camerons Professional Smoking Products allow you to smoke foods of all types right on your own stove. Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either. Our smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. Camerons Smoker also doubles as a steamer, so you really get two great cookers in one product. Camerons Stovetop Smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! Larger items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the Smoker lid. Weight 7 lbs. Size 3" high x 11' wide x 15" long. Dishwasher cleanup.

Price: $59.99
Sale Price: $42.50
Savings: $17.49

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410
Gourmet Mini Smoker
Hot smoke in minutes right on your own stove top. Prepare delicious moist smoke-flavored dishes quickly and without fuss. Smoke salmon, chicken, meats, and vegetables with your choice of included wood chips. Perfect for a small family or a special dinner for two. This Mini Smoker works exactly like the Original larger one, but is half the size. At 7 x 11 inches it is great for cooking for two, or for the smaller things you want to infuse with the smoky flavor. It comes with a non stick tray, Hickory and Cherry flavored wood chips, instructions and recipes.

Price: $29.50

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41-CLS
Camerons Lil Smokey CLS
A stove top smoker for home use to create delicious smoked foods over any heat source. Smokes any food right on your stove-top. Cooks without using added salts,fats, or oils. Also works great as a steamer and poacher. Can be used indoors or out over any open flame or electric heat source. you can also use Sterno as a heat source on any non combustible surface. Recipe booklet with time-tested recipes and instruction manual included. Free wood chip samples included (Hickory and Oak). Durable stainless steel construction. Cleans up with just soap and water, dishwasher safe. Use a simple aluminum foil tent, instead of the cover, and you can smoke a whole chicken. 7 year Manufacturer's Warranty. Stay-cool handle won't burn your hands and folds back for compact storage. All components nest inside the base for easy storage and there are no small parts to lose or break. This is a great item for doing fish, chicken as well as other meats. Enjoy! The unit measures 11 x 7 x 3.25 inches. Inside dimensions are 10.75 x 6.5 x 3 inches.

Price: $59.99
Sale Price: $39.99
Savings: $20.00

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14921
Barbeque Smokebox
Give your meals a full smoky flavor with this outdoor grill smokebox by Camerons International. Perfect for fish, steak, ribs and more! Surable stainless steel construction. Simple and easy to use.

Price: $15.99

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10-230
Grilling Planks for Outdoor Grill
The planks allow seafood, meat, chicken and vegetables to roast slowly, basting in their own juices, creating a subtle smokey flavor. No fat or oil should be added, as the moisture from the plank keeps your food juicy and flavorful with no nutrient loss. • The Grilling Planks come with full instructions and 7 tasty recipes on the packaging. • They can be used two or three times before discarding. • 4 Plank Set • Planks are cut specially to fit in a regular sink for easy soaking. Alder Planks cut to 7 by 13 inches in size so that they fit into a regular sink for soaking are a great easy way to barbeque and get the wood smoke flavor we crave. Soak for 30 minutes, then place your fish, meat, poultry or vegetables on the plank and place on the preheated grill. See instructions for cooking times. Each plank can be reused about three times. Instructions: Submerge the plank in water for at least 30 minutes. Pre-heat your barbecue to a medium high heat (400-425 degrees). Place the soaked plank onto the grill and close the lid for a couple of minutes until the plank starts to smoke. Then place the food on the plank, reclose the lid and follow the temperature guide in the recipe. If a flame should occur, douse with water as needed or keep a spray bottle handy. Use the plank to serve your meal by placing it on a board or platter. Use tongs, gloves or oven mitts to remove from heat. Cleanup is easy with warm soapy water - wash and leave to dry. It can usually be used two or three times. To dispose of used plank, when cool, you can crumble onto charcoals for additional flavor for future barbecues or discard. Made in USA

Price: $15.99

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10-250
Flavorwood - BBQ flavored smoke - Set of 12
Cameron's Flavorwood Grilling Smoke takes all of the fuss and muss out of smoking. Simply pull of the tab and place on the on the coals or gas burner and the can will start to smoke in approximately 2 minutes. Once the can is removed, the smoke ceases. Can be reused up to 3 times. Choose between 2 combos: 4 each of alder, hickory, mesquite; or 4 each of: apple, hickory, mesquite.

Price: $28.99

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13009
Cedar Smoking Sheets
Set of 10 sheets and recipe booklet Grill Friends Cedar Smoking Sheets by Elizabeth Karmel will turn you into a gourmet griller in a jiffy! Japanese-Style Cedar wraps put a twist on Traditional Cedar Planking. Fragrant Cedar Wood Delicately Infuses Salmon, Shrimp, Scallops, Chicken, Pork, Beef, Fruit - Even Cheese with Smoky Flavor. Large American Size: 8" Square sized for Individual Portions. Top It, Wrap It, Serve on It! Package contains 10 (One-Time Use) Sheets. Recipe Booklet included 60536

Price: $19.99

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576
Japanese Cedar Cooking Paper
Cedar has been used in Japan since ancient times by resourceful chefs to temper the strong flavors of seafood & game. Now you can enhance the presentation and flavor of your culinary creations with these Japanese cedar cooking sheets. They add an aromatic wood flavor to grilled food and make a unique and fancy serving presentation. Suggestions for use: 1. Wrap already cooked food in cedar paper (pieces of grilled poultry or meat, sauted vegetables, mushrooms, etc.) tie with a scallion and place on hot grill for a short time (1-2 minutes) 2. Wrap uncooked shrimp, fruit or fish in the cedar papers, sprinkle or spray with sake or white wine, tie with a scallion and grill on medium-low grill for 10-15 minutes. Spraying or sprinkling white wine on the cedar paper wraps or on the food wrapped in cedar paper will enhance the wood-grilled aroma. Perfect for baking too! Soak cedar papers in water for 5-10 minutes before use to make them pliable enough to wrap around food and also to ensure they do not burn too quickly when placed on grill. Cedar papers are not re-usable. Discard after use. Do not eat. Made in Japan

Price: $55.00

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116
Tableside Barbecue with Wood Base
This portable, tableside barbecue is ideal for cooking vegetable and meat skewers. The unit is made of stainless steel while a solid, elevated wooden base protects the tabletop from the heat of the burning charcoals. It has also includes a stainless steel pan to catch fall out. NOTE: ***the model pictured is black. You will receive the stainless steel model*** Made in Italy.

Price: $499.99

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10-251
Camerons Smoker Wood Chips - 4 Pack
Looking for the ideal way to reach smoked perfection? This Cameron Stovetop Smoker Wood Chip 4-pack, specially prepared for the Camerons Smoker, gives you a wide range of chips, from light to very robust, that will add the perfect accent to nearly any variety of smokeable foods. Assorted 4-packs Include 1 -pint container of each flavor. Bonus Gourmet Pack includes: 1 pint of each: APPLE: The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry. ALDER:Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables; BOURBON SOAKED OAK: Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish; CHERRY: Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables; HICKORY: We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood; OAK: Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey; MAPLE: Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese; MESQUITE: Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. But just remember - a little bit does it. Overused it can turn foods bitter; PECAN: A distinct flavor that adds a touch of magic to chicken and game birds. Made in USA

Price: $15.99

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409
SS Smoke n Fold Outdoor Smoker
Smoke-Cure virtually anything including: Venison, Beef, Poultry, Fish & Fowl - up to 45lbs at a time! Conveniently folds down to less than 5 inches... sets up in minutes with no tools required.Load from the top or the front. Includes: Stainless Steel Base Stainless Steel Top Stainless Steel Drip Tray Stainless Steel Wood Chip Pan 4 Chrome Racks 1 Chrome Hanging Rack Power Cord 450w/110v Heating Element Recipe/Instruction Guide Sample Wood Chips

Price: $159.99

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05100
Vertical Gas Smoker
Smokes your favorite wild game or domestic meats easily in your own home! Fully adjustable propane fuel system with a 20,000 BTU burner, 3 dampers and a rotary ignitor for easy start up. Adjusts and maintains the internal temperature and amount of smoke to precisely match the type of meat that is to be smoked. External temperature gauge accurately displays internal temperature. Large, easy access door with a locking handle that remains cool to touch. Includes porcelain coated water pan, 6 chrome plated cooking racks and sausage hangers (36" smoker contains 4 plated racks). 1,200 square inches of cooking area (800 sq. inches for the 36" smoker). Stainless Steel Door, Black Sides, •Large porcelain-coated water pan •Cast iron smoking box •Heavy duty carrying handles •Fully welded, heavy gauge, black-coated steel cooking cabinet •Fully adjustable propane fuel delivery system •Rotary igniter for easy start up •3 adjustable dampers help maintain the internal temperature and smoke quality •External temperature gauge accurately displays the internal temperature of the smoker •48” unit comes with six 14 ½” chrome plated cooking racks

Price: $479.50

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