Asian Super Mandoline Benriner
The Benriner Slicer is a professional piece of equipment that no chef should be without. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any fruit or vegetable. It comes equipped with 4 different blades giving you the ability to slice in many various ways.
The standard flat blade cuts perfect slices which can be easily adjusted for thickness.
The fine toothed blade will help you create elegant vegetable garnishes for professional looking meals. Great for carrots, radishes, or any other firm vegetable.
The medium toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash.
Suitable for almost any vegetable- try onions, peppers, radishes, beets, zucchini, etc. The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits.
The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. 4 different stainless steel blades make the Benriner slicer great for all types of produce and various types of slices
Safety device included to protect fingers from blade
Double edged blade can cut in either direction
Easy adjustment for thickness of cut.
Made in Japan
Bron Mandoline Vegetable Slicer
Professional Mandoline with Guard By Bron features heavy gauge 18/10 stainless steel with special cutlery steel blades. Quickly & easily slice, waffle, julienne, and create matchstick cuts of 1/8", 3/16" square. Make rippled, plain, or a wide strip suitable for French fries. Comes with safety shield and knob, an adjustable #38 blade as well as adjustable slicing & waffle blades. Made in France
Spiral Slicer ''The Original''.
Food is more than just food in Asian cuisine. It's art for the table, and much thought and care goes into creating magnificent garnishes. While you may have thought such culinary feats were beyond your technical skills, think again. This spiral slicer does the hard part for you. Use your imagination and produce the most beautiful of pizza toppings, salads, soups, potato nests, and of course garnishes.
Precision stainless steel blades, plastic body
Rotate handle to slice
Clear cover and collection bowl
Switch blades for strands, ribbons or slices
By precutting you can also make tiny cubes or julienne strips
Make onion rings, potato nests, quick cooking veggies, pizza toppings, salads and more
Works with any firm fruit or veggie (apples, sweet potatoes, onions, zucchini, cucumber and more)
Burnished Bamboo Cutting Board
10" X 15" carving board - most popular size.
Hand crafted fromlaminated bamboo using food safe materials and techniques. Bamboo is stronger than maple, a renewable resource and retains its natural color with normal use. Won't dull fine cutlery. 34-0004
© Copyright 2000
Joyce Chen. All rights reserved.