When it comes to precision kitchen tasks, having the proper tool makes all the difference in terms of results, and stress reduction for the cook. If you've decided to tackle sushi-making at home, by all means equip yourself properly. This knife is identical to those used by sushi chefs. In the traditional Japanese manner, the thin blade is sharpened on the right side only. A single edge cuts more cleanly and faster than a double edged knife.
High carbon stainless steel blade with precision ground edge and ho wood handle
8'' L blade Balanced and durable Ideal for slicing fish, seafood, and other ingredients for sushi and sashimi. Holds a razor sharp edge. Will not discolor or transfer metallic taste to food. (Wash by hand and dry immediately)
6 and 3/8 ", Flexible handles, powerfull precision cutting, For right or left hand use.
Sale Price: $17.50
Savings: $5.45Color51-0620 white51-0220 redQuantity:
4" Bento Knife
4" Bento Knife with Cherry Wood Sheath. Stainless Steel. Made in Japan 50-9940
Sale Price: $16.50
My handy little knife
My little handy knife, 4'' super sharp for a variety of uses!
sold by unit or at a discount in a box of 12
by Joyce Chen
Price: $9.99Quantity:TWELVE (pay $5.41 per knife only!) (add $55.00)ONEQuantity:
All-In-One Kitchen Knives
8" Chinese Kitchen Knife. High carbon Stainless Steel. Hardwood Handle. 3 1/4" wide blade
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Joyce Chen. All rights reserved.